Arado

×

Error message

Deprecated function: Methods with the same name as their class will not be constructors in a future version of PHP; panels_cache_object has a deprecated constructor in require_once() (line 127 of /var/www/html/agtr/sites/all/modules/ctools/ctools.module).

Origin and distribution: The Arado cattle are considered to be intermediate breeds between sanga and zebu groups of cattle [CS 1.10 by Okomo]. This intermediate group has been termed zenga (Rege, 1999). The Arado are found in the highlands of Eritrea and adjacent parts of northern Ethiopia in northern Shire, Adwa and parts of Agame. Of the Assaorta varieties of the Eritrean Arado, the largest ones are found in Hamasen and Libam, the medium size Arado are kept by the Mensa and Waira tribes, and the smallest ones are found in Habab and Akale-Guzai provinces.

Physical characteristics: The colours are mostly red with shades ranging from light to dark. Many animals are red-pied or black-pied and a few of them are black, brown, grey or white. The head is of medium size, with a short and broad face, and a straight profile. The horns vary in size and may be large, crescent-shaped or even absent. Ears are of medium size often partially pendent. The hump is smaller in females, larger in males and the dewlap is relatively large. The back usually slopes to the sacrum. Average height at withers is 111 cm for cows and 122 cm for bulls (Mason and Maule 1990).

Peculiarity:The Arado cattle have thick skins as compared to Barka cattle of Western Eritrea and Northern Ethiopia and this is thought to be useful for protection against cold climate of the high plateau. It has been suggested that the breed is superior in its adaptation to cold and capacity for work to other neighbouring breeds like, the Barka (Begait) and Arab zebus (Mason and Maule 1990; Epstein 1971).

Breed status: Alberro et al. (1982) indicated that out of 1.3 million cattle population of Eritrea, 440 000 were Arado. Rege (1999) indicated that the current population is about 510 000 and that they are not in a state of disappearance. However, there is no appropriate method followed to conserve the breed. Cattle are managed under transhumance such that from the highlands they are taken to the eastern lowlands from November to March and returned to the highlands at the beginning of rainy season in June.

Utility: Arado cattle are much valued for ploughing; they are docile and show great strength and are well adapted to the highlands. Ranges of the live weight of 210-409 and 190-340 kg were indicated for males and females, respectively (Mason and Maule 1960). The Arado cattle can yield up to 4 litres of milk a day, but normally they do not produce much more than a daily average of 1 litre. In spite of this low productivity the cows are normally milked to the detriment of the calves. Their meat is dark and tough and it does not show marbling.

References

Alberro M. and Haile-Mariam S. 1982. The indigenous cattle of Ethiopia. Part I. FAO World Animal Review 41:2-10.

Epstein H. 1971. The origin of the domestic animals of Africa Volume I. Africana Publishing Corporation. New York. London. Munich. pp. 347-350.

Mason I.L. and Maule J.P. 1960. The indigenous livestock of eastern and Southern Africa. Common wealth Agricultural Bureaux. Farnham Royal, Bucks England. pp. 76-77.

Rege J.E.O. 1999. The state of African cattle genetic resources. I. Classification framework and identification of threatened and extinct breeds. FAO/UNEP Animal Genetic Resources Information Bulletin 25:1-25.

Further Reading

Maule J.P. 1990. The cattle of the tropics. Centre for Tropical Veterinary Medicine, University of Edinburgh. Redwood Press Limited, Melksham, Wilts. pp. 67-68.

Rege J.E.O. and Tawah C.L. 1999. The state of African cattle genetic resources II. Geographical distributions, characteristics and uses of present-day breeds and strains. FAO/UNEP Animal Genetic Resources Information Bulletin 26:1-25.

Latest taken Flickr photo tagged arado by DAGRIS

0 out of 0 on Flickr

Distribution map